The annual Cabaret evening takes place in the stunning setting of the Pavilion and this year the theme is centred around ‘The Great American Songbook’. This is an evening of Jazz and light music, compered by boys in the U6th with items from the Joint Chamber Choir and soloists alongside the Big Band. Under the direction of Simon Currie and Richard Stafford, this promises to be an evening of show stopping music accompanied by a meal during the interval.

Tickets are to be purchased and will be released in stages with performers’ accessing ticketing in the first instance. 

Menu

Main - Pan-seared chicken breast with a creamy tarragon sauce, a crispy potato cake and seasonal young spring vegetables or Puff pastry filled with wild mushrooms, wilted spinach, braised chicory and creamed chive sauce

Dessert - Opera kirsch cherry cake, a layered cake of chocolate sponge, ganache and cream

Dress Code: Black Tie