We are delighted to invite you to join us for the annual Abingdon School Boat Club dinner on the 1st March at 7pm

This is always a wonderful opportunity for the whole boat club, OAs and honoured guests to come together and celebrate our very special club.

As well as enjoying a wonderful dinner amongst friends, we will hear speeches from club members and our guest speaker. This year Tom Digby OA, former head of school and Olympic Champion 2024 will be the speaker at the Dinner. Tom has a long list of achievements in Rowing as a multiple World Championship Gold medallist at U23 and Senior Level, and was a key and central part of the Olympic winning Men's VIII which was undefeated throughout the whole 3 years of the Paris Olympiad. We welcome Tom and look forward to hearing from him

Dress: Black Tie or Regatta Dress

Starter

Garden pea and broad bean risotto and micro herbs (MK/SP)

Main

Marinated duck breast in five spice, wasabi potato, pickled oriental vegetable and soy and honey jus (MK/SP/SY)

or 

Puff pastry filled with wild mushrooms, wilted spinach, braised chicory, and creamed

chive sauce (WH/MK)

Dessert

Opera kirsch cherry cake, a layered cake of chocolate sponge, ganache, and cream